Green Goddess Dressing - (AKA The Stuff I Put on Everything!)

Ingredients

• 2 tablespoons tarragon leaves
• 3 tablespoons minced chives
• 1 clove garlic, chopped
• 1/2 cup grape seed oil
• 1 cup flat-leaf parsley leaves
• 1 cup packed watercress, cleaned, tough stems removed
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper
• 1 teaspoon red wine vinegar

This stuff is the bomb. Great on salad, fish, chicken, and my new secret ingredient for kick-ass sandwiches! Plus, it's super healthy!

Directions:

1. In a blender, puree the parsley, watercress, tarragon, chives, garlic, lemon juice and ½ cup oil.

2. Add ¼ cup ofmayonnaise to the blender and pulse for a few seconds until incorporated.

3. Yum. Yum. Enjoy!

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recipes, soup & Salad, sides, vegetarianMichelle Annette TremblayJuly 11, 2017