Crock of Spinach Dip!

CrockPot Spinach and Artichoke Dip

Prep Time: 10 minutes Total Time: 10 minutes Yield: 3 cups

Ingredients

1 cup shredded mozzarella cheese
8 ounces of light cream cheese
1/4 cup freshly grated Parmesan cheese
2-3 garlic cloves, minced
1 can artichoke hearts (drained, rinsed and finely chopped)
8 cups trimmed fresh spinach leaves
freshly ground black pepper, to taste

Directions

In slow cooker stoneware, combine mozzarella, cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with warm pita bread.

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dips, sides, recipes, sauce, healthy, dinner, crockpotEcho FeatherstoneNovember 14, 2017Comment