Tomato- Basil Cavaletti Skillet

Ingredients:

• 1 box of dried cavelletti, rotini, or gemelli pasta
• 1 (28oz)can of whole peeled tomatoes, cut up
• 1 cup chicken broth
• Three cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 cup fresh basil leaves, coarsely chopped
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 8 slices of fresh mozzarella or 2cup shredded mozzarella cheese.

Instructions

In a deep large skillet layer the first 10 ingredients in the order listed. Do not stir. Bring to boil over medium high heat; reduce heat. Simmer, covered, for 20 minutes or until pasta is tender, stirring occasionally. Top with cheese. Cover and let stand for 10 minutes before serving, sprinkle with additional basil.